Gingerbread Pink Heart Cookie

Ingredients: Gingerbread [wheat flour, golden syrup (sugar, water), butter (cream), brown sugar, spices, egg, salt, raising agent (sodium bicarbonate)], Icing [sugar, glucose, water, vegetable oil, maize starch, flavour, stabilisers (413, 466), modified starch (1422), preservative (202), emulsifiers (soy lecithin, 492), acidity regulator (260), colour (102, 122), antioxidant (307b)].

Contains: Gluten, Egg, Milk, Soy. Made in a bakery that also handles nuts.

Nutritional Information:

Servings per pack: 1

Serving Size: 48g

Average Quantity Per Serving/Average Quantity Per 100g

Energy (kJ) 795/1660

Protein (g) 1.5/3.2

Fat, total (g) 5.3/11.1

- Saturated 2.9/6.1

Carbohydrates (g) 33.1/69.1

- Sugars 19.5/40.5

Sodium (mg) 77/160